Grow with Confidence.

Warm season — plant after last frost. In tropics, can be grown year-round with irrigation.

Warm season — 90-180 days depending on variety. Tropical regions may grow 2-3 crops per year.

Warm season — 80-140 days depending on variety. Plant after soil temperatures exceed 12°C.

Cool season — winter wheat sown in autumn, spring wheat sown in spring. 100-150 days to maturity.

Cool season crop — 90-120 days to maturity. In tropics, grown at higher elevations (>1,500 m) or during cool dry season.

Year-round in tropics. 9-12 months from planting to first harvest, then continuous production from ratoon suckers.

Long season — 8-18 months to harvest depending on variety and conditions. Planted at start of rainy season.

Perennial — first harvest 3-4 years after planting. Main harvest annually, with some regions having a secondary (fly) crop.

Perennial — first harvest 3-5 years after planting. Two harvest seasons per year in most regions.

Warm season — 150-180 days. Plant when soil temperature reaches 18°C.

Warm season — 80-150 days depending on maturity group and latitude.

Warm season — 60-90 days for bush types, 90-120 days for climbers.

Warm season — 60-80 days (extra-early) to 100-120 days (late). Planted at onset of rainy season.

Warm season — 90-150 days depending on type (Spanish 90-100, Virginia 120-150).

Warm season — 3-5 months from planting to harvest. Plant at onset of rainy season.

Perennial — first commercial harvest 4-6 years after planting. Annual harvest during warm season.

Perennial — first commercial harvest 3-5 years after planting. Fruit matures 6-14 months after flowering depending on type.

Perennial — first harvest 5-7 years after planting (Dwarf 3-4 years). Continuous year-round production once mature.

Tropical — 10-18 months for plant crop. Ratoon crops harvested at 12-month intervals.

Cool season in tropics — 90-150 days. Sow seed or transplant during cool dry season.

Cool season — 70-120 days from transplant to harvest. In tropics, grown at high elevation or during cool dry season.

Warm season — 60-90 days from transplant to first harvest (hot peppers), 70-80 days (sweet peppers).

Warm season — 90-150 days. Plant at onset of rainy season in tropics.

Long season — 8-10 months. Plant at beginning of rainy season, harvest during dry season.

Long season — 6-12 months depending on variety and growing conditions.

Year-round in tropics. First fruit 9-12 months after planting. Continuous production for 2-4 years.

Perennial — first plucking 3-4 years after planting. Year-round harvesting in tropics with seasonal flush peaks.

Warm season — 90-130 days. Plant at onset of long rains in East Africa.

Perennial — first commercial harvest 3 years after planting. Vines productive for 25-50+ years.

Long season — 120-270 days depending on variety (short, medium, or long duration).